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Freshness and minerality on the nose along with sweet peas, with more young petit pois on the palate, making for a sprightly spring wine.
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ur lunch meal started out with a squash soup with some farm-grown vegetables and balsamic! Very, very delicious, and perfect for the rainy day on which we visited!
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
Booths had been set up to showcase various regional products and offered tastes of potato chips with Piri-Piri sauce, fresh bread, and cider vinegar refresco
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The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.
Entire villa with pool and lawn Quintinha do Caruncho is a house in a small village near Malveira/Mafra, with a large outdoor space, swimming pool, lawn and barbecue area. The house can accommodate up to 10 people, has 2 bathrooms and an open space kitchen, living room and dining room to promote conviviality. Great isolation to work in a focused way and at the same time to be able to relax in peace and safety. The house is in the small village of Carapiteira, just 1.
Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
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